Sea creatures and other things
Friday, July 24th, 2009
A couple weeks ago, my wife and I went to Gloucester, MA with her parents, brother, etc, for an epic week hanging on the beach, reading some good books, freezing my balls off in the water, and eating some of the best sea creatures i’ve ever had. If you appreciate eating the finer things from the sea, i highly recommend a trip out there.
Here is a photo journal of the trip. Some of the photo quality falls in the ‘questionable’ department, but, ya know, like, deal with it.

The view from the second floor. Not bad.

Pasta with lump crab meat, peas, cream, hot pepper

Grilled, sausage stuffed calamari

Woodmans - creator of the fried clam. Simply amazing

Steamed lobster. The claws were larger than my fist

oysters, horseradish. Again, fist sized

Steamer clams, drawn butter. New England classic

Proper lobster roll, grilled split top bun, amazing

Kobe carpachio, preserved lemon, garlic aioli

Fenway Park, $7.25 beer, section 30 grandstands, Wakefield's 11th win

cant get enough. Blue Point oysters, horseradish




