Sea creatures and other things
A couple weeks ago, my wife and I went to Gloucester, MA with her parents, brother, etc, for an epic week hanging on the beach, reading some good books, freezing my balls off in the water, and eating some of the best sea creatures i’ve ever had. If you appreciate eating the finer things from the sea, i highly recommend a trip out there.
Here is a photo journal of the trip. Some of the photo quality falls in the ‘questionable’ department, but, ya know, like, deal with it.
The view from the second floor. Not bad.
Pasta with lump crab meat, peas, cream, hot pepper
Grilled, sausage stuffed calamari
Woodmans - creator of the fried clam. Simply amazing
Steamed lobster. The claws were larger than my fist
oysters, horseradish. Again, fist sized
Steamer clams, drawn butter. New England classic
Proper lobster roll, grilled split top bun, amazing
Kobe carpachio, preserved lemon, garlic aioli
Fenway Park, $7.25 beer, section 30 grandstands, Wakefield's 11th win
cant get enough. Blue Point oysters, horseradish